Everyone loves Lemon Bars. This is the classic version - flaky shortbread crust topped with a tangy-sweet baked lemon curd. Finished with a generous dusting of powdered sugar, these Lemon Bars look good, taste good, and they are simple to make.
Here’s a kicked up fast dessert: plate a refrigerated lemon bar along with a scoop of vanilla ice cream, drizzle a teaspoon of limoncello onto the ice cream, sprinkle all with powdered sugar and garnish with a couple of mint leaves. Your dinner guests will think you’re the best!